Cloves

Cloves are a popular spice derived from the dried flower buds of the Syzygium aromaticum tree, native to Indonesia and other regions of Southeast Asia. These aromatic flower buds are harvested before they bloom and then dried to preserve their rich flavor and fragrance.

Cloves are known for their strong, warm, and slightly sweet flavor profile, which adds depth and complexity to a wide range of dishes and culinary preparations. They are commonly used in both savory and sweet dishes, including curries, stews, marinades, baked goods, and mulled beverages.

In addition to their culinary uses, cloves have been valued for their medicinal properties for centuries. They contain compounds with antioxidant, anti-inflammatory, and antibacterial properties, making them a popular ingredient in traditional medicine and natural remedies.

Cloves are typically sold whole or ground, with the whole buds being preferred for longer storage and fresher flavor. When used in cooking, cloves can be added whole to infuse flavor into dishes, or ground for easy incorporation into spice blends and sauces.

Overall, cloves are a versatile and aromatic spice that adds depth, warmth, and complexity to a wide range of culinary creations, while also offering potential health benefits.

Category:

CLOVE SPECIFICATION :

GREAD : LAL PARI  AB6
MOSITURE : 12% MAX
STEAM : 1% MAX
BABY CLOVES : 5% MAX
HEADLESS : 5% MAX
ADMIXTURE : 1% MAX
PACKING IN CARTON : 10KGS. OR 50KGS PP OR JUTE BAG
ORIGIN : INDONESIA

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